Sabbir Alam Babu, Bhola

Bhola town is surrounded by fog. People suffer from winter. This winter is not an enemy but how to enjoy it, the people of the village are trying.

Many people are seen enjoying winter by cooking semai of date juice or eating it with pita with juice, or drinking raw juice in the dark of night. Someone gets busy making winter pies. Someone had a chat of Rasua-Jilapi and Badam Khana. But no matter what arrangements are made, if you don't eat duck in winter, you're missing out on real food.

Therefore, the arrangement of duck meat in rural areas is like an eye-opener. The young people of these regions gather together to eat duck in a family style. Especially the friends of Bandhumahal become very interested in eating duck when winter comes.

They have a great party called duck party. It creates a good relationship between friends, on the one hand, on the other hand, by eating duck in winter, different energy is transmitted to the body. Duck meat is in great demand not only in friends' parties but also in entertaining guests. Eating duck in winter means making the body healthy and fresh. Such trends are seen in Bhola, one of the coastal districts.

From the beginning of the arrival of winter to the end, ducks are eaten here in a very crowded manner. People also buy good spices from the market to make beautiful recipes for cooking duck. Such customs are seen everywhere in the region. The taste of duck doubles when winter comes. When the human body becomes very dull in winter, the body is warmed by the great taste of duck meat.

When people go to do some long-term work from the village, they eat ducks. For example, bricklayers. They don't stay at home for six months. These workers have to work hard at this time. So they are very active in eating ducks so that they can do the work properly. Duck food in winter is a great duck party, its wonderful scenes can be seen through social media. Every now and then someone is posting pictures of duck eating. According to experts, the benefits of eating duck meat are many and winter is the perfect time for it.

Duck farmers and duck sellers have plans for this from a long time ago. The price of each fattened duck is 500 to 600 taka. If you turn your eyes to the paths of the village, you will see duck sellers. Those who carry ducks on their heads and sell them. Because crops are produced in rural areas, people are getting good profit from duck farming. Some sell it at a good price to meet their needs.

Talking about eating duck meat with local doctor Khurshid Alam Chowdhury. He said, "Duck accumulates more fat in winter." And eating duck in winter is because the fun of eating duck in winter is different. Winter duck meat is quite enjoyable.'